Get your answers., Ask. Nao. |
Get your answers., Ask. Nao. |
Aug 14 2009, 11:43 PM
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#1
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Member Group: Veterans Joined: 13-August 09 |
Ask questions to me, and your answers will be full of wholesome goodness. So ask. NAO.
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Aug 15 2009, 12:01 AM
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#2
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Member Group: Veterans Joined: 13-August 09 |
Well, first you gotta tear away those pesky pointy things. Then simply steam the carcass for a good 20 minutes. I like to add a bit of lemon to mine, and its amazing with some lentils on the side. Even better, cut up the body and stew with some carrots and beef stock, and you have some porcupine awesomesauce.
EDIT: Music is called music because the muse of music said ic. Muse-ic. Music. |
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